About the Culinary Team

I am extremely proud to be leading the talented McCormick EMEA (Europe, Middle East & Africa) culinary team across our Consumer and Flavour Solutions business. A key part of my role is to design and deliver front line innovation and culinary insights for our key customers. Our culinary chefs spend their time team researching, designing and developing new on-trend products and concepts for our customers. We are also a key part of our Global Culinary Council, who are instrumental in creating our annual Global Flavour Forecast®, proposing upcoming flavour trends to keep an eye on for key stakeholders across the worldwide food industry.

I’ve been a cook for almost 30 years in French restaurants around the world and today I’m very proud to be representing the McCormick brand in France. My travels have enabled me to discover the immense variety of cuisines that exist around the world and nurture my passion for herbs and spices. I’m very lucky to have a fantastic role, working with R&D teams, whereby I can continue to travel and grow my knowledge in the countless uses of herbs & spices. I get to inspire others and help create the spice blends of tomorrow.