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McCormick Flavour Solutions

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INTRODUCING CHOLULA HOT SAUCE! >

Cholula Hot Sauce features carefully selected árbol & piquín peppers and a blend of signature spices that add perfectly balanced heat and flavour to on-trend global dishes, as well as authentic Mexican menus. This tabletop favourite is also available in versatile back-of-house formats to use on menus as a sauce, marinade or dip.

WELCOME TO THE FLAVOR FORECAST® 23rd EDITION! >

Flavor Forecast 23rd Edition welcomes the comeback of full fats (Full Flavored Fats), French cuisine outside of the exclusive fine dining experience (Everyday French), and the multi-sensorial offerings of heat and flavor (Beyond Heat).

Head of Culinary Innovation

Lee Williams

A key part of my role is to design and deliver front line innovation and culinary insights for our key customers, as well as drive the strategic culinary agenda.

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Consumer culinary lead, UK

Ian Craddock

I work closely with the EMEA (Europe, Middle East & Africa) consumer innovation, marketing and R&D teams advising on the latest food trend insights and designing delicious products.

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Recipes

TRY THESE TOP RECIPES

Buffalo_Chicken_Nachos — Frank's Buffalo Chicken Nachos
Recipe type: Chicken

Cuisine: Mexican

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Mediterranean_Vegetable_Shakshuka — Mediterranean Vegetable Shakshuka
Recipe type: Vegetables or Fruit

Prep time: 25

Total time: 40

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mexican_chilli_fajitas — Mexican Chilli Fajitas
Recipe type: Chicken

Cuisine: Mexican

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Chicken

Frank's Buffalo Chicken Nachos

These nachos are the perfect combination of crunchy tortilla chips, spicy buffalo chicken, and melted cheese. This simple-yet-effective dish makes for a perfect bar snack or sharing appetiser on menus.

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Ingredients

180 grams Cooked And Shredded Chicken Thighs
100 grams Tinned Sweetcorn (Drained Weight)
80 grams Kidney Beans (Drained Weight)
40 millilitres Franks RedHot ® Buffalo Wings Sauce
180 grams Tortilla Chips
120 grams Mild Cheddar, Grated
40 grams Spring Onions, Sliced

Recipe type: Chicken

Cuisine: Mexican

Vegetables or Fruit

Mediterranean Vegetable Shakshuka

Sunny-side-up egg yolks are simmered in a tomato and vegetable sauce, infused with a savoury Middle Eastern spice blend of Smoked Paprika, Cumin, Pepper, Cayenne, Turmeric and Caraway. Serve on menus with fresh warm bread (to soak up all the savoury sauce) to tap into the ever-growing brunch opportunity.

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Ingredients

2 tablespoons granulated sugar
2 tablespoons Schwartz ® Ground Cumin
2 tablespoons Schwartz ® Paprika
1/2 teaspoons Schwartz ® Ground Black Pepper
1/2 teaspoons Caraway Seeds
2/3 teaspoons Schwartz ® Garlic Granules
2/3 teaspoons Schwartz ® Ground Turmeric
1/3 teaspoons Schwartz ® Cayenne Pepper
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Recipe type: Vegetables or Fruit

Prep time: 25

Total time: 40

Chicken

Mexican Chilli Fajitas

Our sizzling chicken fajitas are made with tender strips of seasoned chicken, sautéed onions and peppers, served in a soft and warm flour tortilla, with grated cheese and sour cream. A classic Tex-Mex favourite that's sure to satisfy.

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Ingredients

2 tablespoons Oil
560 grams Boneless, Skinless Chicken Breasts, sliced
180 grams Onions, sliced
1 Red Pepper, sliced
1 Green Pepper, sliced
20 grams Schwartz ® Fajita Seasoning
4 x 6-7 inch Flour Tortillas
200 grams Salsa Sauce
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McCormick Flavour Solutions

Chefs and operators, we’ve got the flavour solutions for you!

INTRODUCING CHOLULA HOT SAUCE! >

WELCOME TO THE FLAVOR FORECAST® 23rd EDITION! >

Lee Williams

Ian Craddock