Frank's RedHot Buffalo Wings Sauce is the key ingredient for hot-and-flavourful wings and is the secret ingredient used in the original Buffalo Wings recipe in New York, 1964. The inventors of buffalo: if it's not Frank's, it's not buffalo. Available in:
148 ml
354 ml
3.78 ltr
Water, Fermented Red Cayenne Peppers (26%), Spirit Vinegar, Salt, Paprika, Rapeseed Oil, Stabiliser (Xanthan Gum), Flavouring, Garlic Powder.
