Cholula caramel popcorn

Ingredients

Procedure

1. Melt the sugar with a splash of water over a medium heat.
2. When the colour begins to change, and the sugar has dissolved, you can begin to stir in the butter.
3. Once the butter is mixed in turn off the heat and add the Cholula, then whisk till combined.
4. Add the popcorn kernels, oil, and salt to a pan over a medium heat.
5. When the corn starts to pop, cover it with a lid and give it a good shake.
6. When the popping slows down, take the pan off the heat and the popcorn is good to go.
7. Add the popcorn to the warm caramel, then mix and finish with some chilli powder and salt.