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IDEAL IN INDIAN & THAI CUISINE
Coriander Leaf is a strong, earthy herb with an aromatic flavour. It is quite different from the citrus flavour of Coriander Seed. Although both are from the same plant they are not interchangeable.
Coriander Leaf is the world's most popular herb. Whilst it is not often found in European cooking, it is used extensively in Asian, Oriental, Middle Eastern and Latin American dishes.
Coriander Leaves should have a good green colour. The flavour and aroma of the dried leaves become more apparent once added to the cooked dish.