![mlc-flvr-logo-340x117](https://d1e3z2jco40k3v.cloudfront.net/-/media/mfsuk22/logo/mkc-flavor-logos/mlc-flvr-logo-340x117.png?rev=ec7a590a6ae84eddbe89f500d7e40265&vd=20230113T133114Z&extension=webp&hash=57D659BB7BF22834855C08BCC26A7FA5)
![mlc-flvr-logo-340x131](https://d1e3z2jco40k3v.cloudfront.net/-/media/mfsuk22/logo/mkc-flavor-logos/mlc-flvr-logo-340x131.png?rev=c949302f588644f689129c739f69df7d&vd=20230123T183028Z&extension=webp&hash=E68A726867E63868F4C860B55AFAEB14)
GREAT IN CURRIES AND CASSEROLES
Fenugreek has a strong, curry-like flavour making it a key ingredient in curry powder.
Fenugreek was used as a conditioning powder to give horses a glossy coat, and was reputed to cure baldness in men. Harem women ate roasted Fenugreek to develop a buxom figure. The Egyptians used Fenugreek for incense and embalming. Made into a paste and spread over the body, Fenugreek is supposed to reduce fever. Fenugreek restores nitrogen in the soil as it comes from the pea family.
Ground Fenugreek has a warm, yellowish-brown colour with a strong curry-like flavour.