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GREAT IN THAI CURRIES
Kaffir Lime Leaves have a fresh, aromatic citrus flavour and are widely used in Thai dishes. Use generously.
Kaffir Lime Leaves are harvested from an evergreen tree native to Southeast Asia, they are also known as makrut lime. Not to be confused with the common fruit producing varieties, the Kaffir Lime tree has unusual double leaves, joined head to tail.
Dried Kaffir Lime Leaves should have a deep green colour and subtle citrus aroma with a flavour somewhere in between lemon and lime.