Drain off the excess liquid. Add the remaining ingredients and bring to the boil, stirring.
Reduce the heat, cover and simmer gently for 10-15 minutes, stirring occasionally.
Serve with tortilla chips, rice or jacket potato.
Mexican Chilli & Potato Pie - Top the mixture with 1. 6kg mashed potato and175g grated Cheddar cheese and grill until golden brown.
Chilli & Pasta Bake - stir in1kg cooked pasta.
Top with 175g grated Cheddar cheese and grill until golden brown.
Mexican Chilli Burritos - Serve wrapped in flour tortillas and top with Schwartz for Chef Salsa and grated Cheddar Cheese and grill until golden brown.
