- Heat the oil in a pan and fry the fillet steak according to desired taste. Towards the end of cooking sprinkle with the Schwartz for Chef Montreal Pepper Seasoning.
- Once cooked , remove from the pan and rest.
- Now add the cream to the juices in the pan and reduce to sauce consistency.
- Stir through the Schwartz for Chef Pink Peppercorns and serve drizzled over the steak.
- Recipe type: Beef
- Cuisine: Mediterranean