Orange and Vanilla Bread and Butter Pudding

Ingredients

Procedure

1. Bring the cream, milk and Schwartz for Chef Vanilla seeds to the boil over a moderate heat.
2. Whisk the eggs, yolks and sugar together and pour over the boiled cream mixture.
3. Pass through a fine sieve and stir in the orange zest.
4. Layer triangles of bread and sultanas in a deep ovenproof dish and pour over the custard.
5. Place in a large roasting tin and half fill with hot water.
6. Bake for approximately 1 hour in a hot oven, dusting with icing sugar 10 minutes before the end.
7. Serve with custard, cream or ice cream.