Cajun Chicken Caesar Salad | McCormick Flavour Solutions

Ingredients

Servings

Serves 4
5 large romaine lettuce, washed, drained and sliced
1 jar anchovies, drained
500 Schwartz ® Caesar Dressing
200 g croutons
1 1/5 kg boneless, skinless chicken breasts
50 g Schwartz ® Blackened Cajun Seasoning
200 g Parmesan shavings

Procedure

Mix the lettuce, anchovies and croutons in a large salad bowl.
Cook the chicken breasts on a hot griddle.
Sprinkle over the Schwartz for Chef Cajun Seasoning towards the end of cooking. Leave to rest and slice.
Assemble the lettuce on each plate, arrange the chicken on top and pour over the Schwartz for Chef Caesar Salad Dressing.
Top with Parmesan shavings.

Recipe type: Chicken
Cuisine: Southern American

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