- Mix the lettuce, anchovies and croutons in a large salad bowl.
- Cook the chicken breasts on a hot griddle.
- Sprinkle over the Schwartz for Chef Cajun Seasoning towards the end of cooking. Leave to rest and slice.
- Assemble the lettuce on each plate, arrange the chicken on top and pour over the Schwartz for Chef Caesar Salad Dressing.
- Top with Parmesan shavings.
- Recipe type: Chicken
- Cuisine: Southern American