Ingredients
Servings
Serves 4
- 20 g Schwartz ® Chicken Seasoning
- 10 x 50 g chicken breast pieces
- 2 tbsp olive oil
- 50 g plain flour
- 750 g puff pastry
- 200 g cream cheese
- 200 g spinach wilted
- 1 egg, whisked
Procedure
- Preheat the oven to 200°C.
- Season the chicken breast with Schwartz Chicken Seasoning on all sides.
- Heat the oil in a pan and add the chicken. Brown the breasts on all sides until almost completely cooked through then transfer to a plate.
- On a floured surface, roll out the puff pastry and cut into 10 squares.
- In a small bowl, combine the cream cheese with spinach and divide between the pastry squares.
- Place a piece of the chicken on top of the cream cheese and spinach in each puff pastry square.
- Brush the edges of each pastry square with the egg wash.
- Wrap the pastry around the chicken breast, pressing edges to seal tightly.
- Place seam-side down on greased baking sheets.
- Brush the tops with egg wash and sprinkle with Schwartz Chicken Seasoning.
- Bake for about 20 minutes or until puffed and golden brown and chicken is to temperature.
