Honey BBQ Sesame Wings

Ingredients

Procedure

1. Combine the barbecue sauce, Frank's RedHot Original Cayenne Pepper Sauce, jam and sesame oil and set aside.
2. Deep fry the wings at 190°C for 10 minutes or until cooked and crispy, then drain
3. Toss the hot wings in the jam mixture.
4. Place on serving platter and sprinkle with sesame seeds.