Our sizzling chicken fajitas are made with tender strips of seasoned chicken, sautéed onions and peppers, served in a soft and warm flour tortilla, with grated cheese and sour cream. A classic Tex-Mex favourite that's sure to satisfy.
Ingredients
Servings 4 8 24 48 80 100 Serves 4 2 tbsp Oil 560 g Boneless, Skinless Chicken Breasts, sliced 180 g Onions, sliced 1 Red Pepper, sliced 1 Green Pepper, sliced 20 g Schwartz ® Fajita Seasoning 4 x 6-7 inch Flour Tortillas 200 g Salsa Sauce Soured Cream, to serve Grated Cheese, to serve Procedure Heat the oil in a large frying pan and fry the chicken and onion over a high heat for 8-10 minutes, or until the chicken is browned. Add the peppers and Schwartz Fajita Seasoning and fry for a further 7-8 minutes, stirring occasionally. Serve wrapped in flour tortillas with soured cream, Schwartz Salsa and grated cheese. CHEF’s TIP
! Instead of filling a wrap, use as a sandwich filling, either hot or cold in a warm baguette with salsa and grated cheese.
Recipe type: Chicken Cuisine: Mexican 
