Shawerma Chicken | McCormick Flavour Solutions

Ingredients

Servings

Serves 4
1 2/5 kg Chicken (boneless) dark (1/3) and white meat (2/3)
Garlic paste:
25 g Schwartz ® Garlic Puree
125 corn oil
30 lemon juice
25 iced water
Marinade:
40 lemon juice
40 white wine vinegar
10 g Schwartz ® Ground Cinnamon
5 g Schwartz ® Ground Nutmeg
15 g Chopped Chilli in Oil
White pepper - To taste
50 olive oil
5 g

Procedure

To make the garlic paste: Blend the garlic with iced water. Slowly add the corn oil until it resembles mayonnaise.
Add the lemon juice and season.
Once garlic paste is prepared: Mix all other ingredients (apart from chicken) and blend with the garlic paste. Marinade the chicken for 24 hours.
Take the chicken out of the marinade and place the white meat on the dark meat and cook on a hot panini grill for 15 to 20 minutes.

Recipe type: Chicken
Cuisine: Middle Eastern

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