- Pre-heat the grill and cook the prawns for a few minutes until they have turned pink.
- Meanwhile, cook the tomatoes for 10 minutes. Remove from the heat. Scoop the seeds from the tomatoes and place the pulp in a food processor. Add the remaining ingredients and blend until smooth.
- Spoon the sauce into a bowl and arrange the prawns around. Garnish with lime wedges.
- Recipe type: Fish or Seafood
- Cuisine: Mediterranean