Ingredients
Servings
Serves 4
- to taste
- 5 mackerel
- 1 orange, zested and segmented
- 1 lime, zested and segmented
- 1 tbsp oil
Procedure
- Prepare the mackerel by gutting, remove the head and back bone so it is in one piece. Season the fish both sides with the Punchy Peppercorn Seasoning
- Mix the fruit segments and zest together and share between the fish.
- Drizzle with oil and grill until cooked.
- Recipe type: Fish or Seafood
- Cuisine: Mediterranean
