Niçoise Salad with Chia, Citrus and Chilli Crusted Tuna | McCormick Flavour Solutions

Ingredients

Servings

Serves 4
Vinaigrette:
1/4 tsp
2 tbsp Chia Seed with Citrus, Chilli and Garlic Blend
3 tbsp vegetable oil
Salad:
675 g baby new potatoes, coloured if possible
425 g (15 ounces) green beans (haricot verts), trimmed
1 tbsp white wine vinegar
10 large eggs
175 g (6 ounces) baby plum tomatoes, halved
1 cucumber, thinly sliced
150 (6 fluid ounce) extra virgin olive oil
100 g (4 ounces) Noels Olives Black Stoneless, halved
100 (4 fluid ounce) white wine vinegar
1 tbsp 4
1/2 tsp Schwartz ® Sea Salt
1 1/2 tbsp Chia Seed with Citrus, Chilli and Garlic Blend
Tuna:
10 tuna steaks
1 tsp Schwartz ® Sea Salt
Chia Seed with Citrus, Chilli and Garlic Blend, for garnish

Procedure

Recipe type: Fish or Seafood

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