- Heat the oil in a pan and sweat off onions and potatoes. Add vegetables stock and bring to the boil. Reduce to a simmer and allow the potatoes to cook.
- Once the potatoes are cooked, blend to a smooth soup. Add salmon and Schwartz for Chef Premium Dill Weed. Bring back to the boil and simmer for 10 mins. Finish with cream, season and serve.
- Recipe type: Fish or Seafood
- Cuisine: Modern British