Honey and Chilli Lamb with New Potatoes | McCormick Flavour Solutions

Ingredients

Servings

Serves 4
1 2/5 kg lamb fillet
100 clear honey
25 g Schwartz ® Garlic Puree
25 g Schwartz ® Chilli Sauce
15 g Schwartz ® Ground Ginger
30 olive oil
2 red and yellow peppers, roasted, peeled and roughly diced
270 g cherry tomatoes, halved
1 kg new potatoes
Mixed lettuce leaves
Unsalted butter

Procedure

Mix the honey, Schwartz for Chef Garlic Puree, Chilli Sauce and Ginger in a bowl with some olive oil. Smear over the lamb and leave to marinate for a minimum of 20 minutes.
Sear the lamb on each side and finish cooking in the oven. Cool and slice thinly.
Cook the potatoes and toss with the butter. Keep warm. Toss everything together, adding any remaining marinade and serve.

Recipe type: Lamb
Cuisine: Modern British

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