- Mix the honey, Schwartz for Chef Garlic Puree, Chilli Sauce and Ginger in a bowl with some olive oil. Smear over the lamb and leave to marinate for a minimum of 20 minutes.
- Sear the lamb on each side and finish cooking in the oven. Cool and slice thinly.
- Cook the potatoes and toss with the butter. Keep warm. Toss everything together, adding any remaining marinade and serve.
- Recipe type: Lamb
- Cuisine: Modern British