Slow Cooked Mexican lamb Shank

Ingredients

Procedure

1. Brown the lamb shanks in a frying pan with the oil.
2. Turn off the heat and remove excess oil.
3. Dust the lamb shanks with the Fajita seasoning.
4. Place lamb on top of the tomatoes in a casserole dish and cover.
5. Cook at 160c for 2 ½ hours until tender – baste lamb during cooking.
6. Serve with rice and vegetables.