Ingredients
Servings
Serves 4
- 4x cooked puff pastry sheet (10x8cm)
- 4x feta block (4oz)
- 4x tsp sun dried tomato paste
- 3x tomatoes – sliced
- 1x tbsp Schwartz ® Piri Piri Seasoning
Procedure
- Lay the 4 feta blocks on a tray and sprinkle top with the fajita seasoning.
- Spread the tomato paste over one side of the pastry sheets.
- Arrange the tomato slices on top of the paste.
- Place the feta on top of the tomato slices.
- Bake at 190c until hot.
- Serve with rocket salad.
