Ingredients
Serves 10 servings
- 20 slices of rustic sourdough bread
- 150 Butter, for spreading
- 150 ml cranberry sauce
- 20 slices cooked turkey
- Cooked leftover stuffing, roughly sliced
- Mixed lettuce leaves
- A squeeze of Frenchs ® Classic Yellow Mustard
Procedure
- Place the bread slices on a board and butter them.
- Top half of the slices with a spoonful of cranberry sauce.
- Cover the sauce with turkey slices and stuffing and a handful of mixed lettuce leaves.
- Finish with several large squirts of French's Classic Yellow Mustard and then top with the other slices of bread.
- Recipe type: Other Meats
- Prep time: 10 minutes
