Feta with Thyme | McCormick Flavour Solutions

Ingredients

Servings

Serves 4
500 g Feta cheese
30 Schwartz ® Mustard Dijon
120 olive oil
60 white wine vinegar
15 water
2 tbsp Schwartz ® Thyme
2 tsp caster sugar
For Balsamic and Pomegranate Dressing:
30 Schwartz ® Mustard Dijon
120 olive oil
60 balsamic vinegar
15 water
2 tsp caster sugar
60 pomegranate juice

Procedure

Blend the mustard, olive oil, white wine vinegar and sugar together for the vinaigrette. Then add the Thyme and feta and combine with the vinaigrette.
For a balsamic and pomegranate dressing, blend all the dressing ingredients together in a blender.

Recipe type: Other
Cuisine: Mediterranean

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