Ingredients
Servings
Serves 4
- To taste
- 500 g dried breadcrumbs
- 30 g fresh curly parsley
- 1 tbsp wholegrain mustard
- 200 olive oil
Procedure
- Put all the ingredients together in a food processor and blend to form a fine moist crumb.
- Can be used as topping for vegetable dishes or a crust on fish or meat grills.
- Recipe type: Other
- Cuisine: Modern British
