Puttanesca Sauce | McCormick Flavour Solutions

Ingredients

Servings

Serves 4
1 kg tin chopped tomatoes
12 tinned fillets of anchovies in olive oil
375 Noels ® Stoneless Black Olives in Brine
2 tbsp , thoroughly rinsed
30 g
180 Italian olive oil
2 tbsp Schwartz ® Parsley
Schwartz ® Sea Salt
Schwartz ® Ground Black Pepper

Procedure

In a pan, heat the olive oil, add the Schwartz Chopped Garlic in Oil, Anchovies, Noel’s Capers and Black Olives.
Stir in the tomatoes, add the salt, Schwartz Ground Black Pepper and a sprinkling of Schwartz Parsley.
Cook for approximately 5 minutes and serve immediately with pasta or on top of grilled fish.

Recipe type: Other
Cuisine: Mediterranean

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