Refried Beans with Fajita Oil and Crisps

Ingredients

Procedure

1. Warm the oil gently in a pan
2. Remove from heat and stir in the Fajita seasoning
3. Allow to cool before use
4. For the crisps;
5. Heat the oil to 170c.
6. Fry the potato slices until golden.
7. Drain on kitchen paper and sprinkle with the Fajita seasoning.
8. To serve;
9. Warm the refried beans and serve in a bowl.
10. Drizzle with Fajita oil to taste.
11. Serve the Fajita crisps on the side to dip in the beans.