Ingredients
Servings
Serves 4
- 50 g popcorn (popped)
- 20 g butter
- 10 g Schwartz seasoning of your choice
Procedure
- Heat the butter and once melted add the Schwartz seasoning.
- Add the popped corn and stir so the butter and seasoning coats the corn evenly.
- Recipe type: Other
- Cuisine: Southern American
