- PREPARATION IN ADVANCE: Slice spring onions. Cook noodles as per instructions and refresh.
- METHOD: Heat wok and add 3 tbsp oil. Add spring onions and chicken, Schwartz for Chef Garlic Puree and Ground Ginger and stir fry for 4 mins.
- Toss in noodles, pineapple and juice and heat through. Add soy sauce to taste and serve.
- Recipe type: Pasta or Rice or Grains
- Cuisine: Oriental