Spaghetti with Sun-Dried Tomatoes and Balsamic Vinegar

Ingredients

Procedure

1. Slowly fry the onion in the olive oil for 5 minutes, until soft and tender.
2. Stir in the tomatoes, oil, vinegar, and cooked the spaghetti and heat through.
3. Stir through the Schwartz Chopped Basil and season.
4. Serve with grated parmesan.