Heat the oil in a large frying pan and fry the chops until browned. Transfer to an oven proof dish.
In a large saucepan, place the onions, carrots, celery and apricots, sprinkle over the flour and cook for 1 minute. Gradually blend in the stock and orange juice and bring to the boil stirring.
Add the Schwartz for Chef Blackened Cajun Seasoning and pour over the chops. Cover and cook for 40 minutes then add green beans. Return to oven for another 10 minutes.
