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Dukkah Spice Blend Dukkah, an aromatic Middle Eastern spice blend, is typically sprinkled on olive oil-dipped pita bread. Try dukkah on vegetables, pasta, rice or as a spice rub on seafood and meats. Prep Time: 5 minutes Cook Time: 5 minutes 100g (4oz) coarsely chopped hazelnuts or a combination of nuts, such as hazelnuts, pistachios, almonds, cashews, pine nuts or macadamia nuts 1 tbs Schwartz Coriander Seed Whole 1 tbs Schwartz Sesame Seed 1 ½ tsp Schwartz Cumin Seed Whole ¼ tsp Schwartz Course Ground Black Pepper ½ tsp Schwartz Sea Salt 1. Heat a medium pan over a medium heat. Add nuts and cook and stir for 2-3 minutes or until fragrant and toasted. Immediately pour out of hot pan to avoid over-toasting then set aside. Toast Coriander, Sesame and Cumin seeds in same pan on medium heat for 2 minutes or until fragrant and toasted. Immediately pour out of hot pan. 2. Place ½ of the toasted nuts in clean coffee grinder. Process until finely ground and crumbly. (Do not allow mixture to become a paste.) Transfer to small bowl and repeat with remaining nuts, then seed mixture. Add Black Pepper and Salt to seed and mix until well blended. Store in an airtight container in a cool, dry place for up to 1 month. Recipe may be halved.