Ingredients
Servings
Serves 4
- 450 g gruyère cheese, cut into 30 batons
- 30 slices sweet cured bacon
- to serve
Procedure
- Wrap the gruyère cheese with the bacon. Place on a baking tray and bake for 10 minutes.
- Place cooked wraps onto a serving dish and serve with Bick’s Hamburger relish.
- Recipe type: Pork
- Cuisine: Modern British
