Smoked Sausage and Bean Cassoulet

Ingredients

Procedure

1. Start the base
   Heat the oil in a saucepan over medium heat.
   Add the chopped onion and cook until lightly browned.
2. Add herbs & aromatics
   Stir in garlic granules, bay leaves, parsley, sage, and thyme. Cook for 1 minute.
3. Build the stew
   Add the mixed beans, flageolet beans, smoked sausage, diced red pepper, tomato purée, and chicken stock. Stir well.
4. Cook
   Bring to the boil, then cover and simmer for 15–20 minutes, stirring occasionally.
5. Season & serve
   Taste and adjust with salt and pepper.
   Serve with crusty bread, rice, or potatoes.