- Pan fry the duck breasts in a large pan, until just cooked.
- Meanwhile, heat through the Juniper Berries, Cranberry Sauce, honey, orange zest and seasoning.
- Once the duck is cooked, place each one on a plate and drizzle over the sauce.
- Delicious served with crushed new potatoes and wilted spinach.
- Recipe type: Poultry or Game
- Cuisine: Modern British