Ingredients
Servings
Serves 4
- 1 3/4 prepared tomato soup
- 300 g celery, finely diced
- 200 g large onion, finely diced
- 300 g kidney beans
- 300 g black-eyed beans
- 150 g cannellini beans
- 100 g canned sweetcorn
- 50 g Schwartz ® Fajita Seasoning
- 30 oil
- 150 g tortilla chips
Procedure
- Heat the oil in a large pan and sweat off the onion and celery, until soft.
- Add the onion and celery mixture, beans, sweetcorn and Schwartz for Chef Fajita Seasoning and simmer for 15 minutes.
- Serve into bowls and top with tortilla chips.
- Recipe type: Vegetables or Fruit
- Cuisine: Mexican
