- In a wok or large frying pan heat the carrots with 4 tbs water. Once simmering reduce the heat and continue to cook for 6 minutes.
- Add the remaining 1 tbs water, Schwartz for Chef Garlic Granules, Premium Parsley and a knob of butter. Mix until the butter has melted and all the carrots are well coated.
- Recipe type: Vegetables or Fruit
- Cuisine: Modern British