Recipe Ideas
Flavour Ingredients
Recipe Videos
Starters
Main Course
Side Dish
Dessert
Snack
Sauces
Brands
Schwartz
Cattlemen's
Cholula
Frank's RedHot
French's
Hammonds
Noel's
Old Bay
About Us
About McCormick
FAQs
Featured
Tips and Tricks
Supplying Your Business
Resources
Trends Digested
Flavour Expertise
Intense and Pure Flavor
Sriracha
Summer is Better with McCormick
Spice Buyer's Journal
Sourcing
Quality
Search
Menu
Contact Us
Garlic Courgette Saute
Share this on:
it's a test
Ingredients
Servings
4
8
24
48
80
100
Serves 4
1 kg courgettes, sliced
4 tsp
Schwartz ® Parsley
30 g
2 tsp
Schwartz ® Oregano
Schwartz ® Sea Salt
Schwartz ® Black Peppercorns
30 olive oil
Procedure
Heat the oil in a pan. Sweat off the courgettes with the Schwartz Chopped Garlic in Oil and cook for 5-10 minutes until soft. Add Schwartz Parsley, Oregano and Seasonings.
Recipe type: Vegetables or Fruit
Cuisine: Modern British
In This Recipe
Parsley
Tags
Modern British
Modern British
Starter
Side Dish
Vegetables or Fruit
Easter
Summer
Winter Warmers
Related Recipes
What's Trending at Our Table
Ham, tomato and spring onion salad
View
Moroccan spiced Hummus
View
Cholula Loaded Mexican Fries
View
Skip to main content