Mixed Vegetable Curry

Ingredients

Procedure

1. Parboil the potatoes and carrots for 10 minutes until just tender. Drain.
2. Heat the oil and fry the onions until softened. Add the Schwartz for Chef spices and fry for another 2 minutes.
3. Stir in the potatoes, carrots, courgettes and tomatoes. Simmer for 10 minutes until tender.
4. Stir in the peas and salt and cook for another 5 minutes before serving.