Mixed Vegetable Stir Fry | McCormick Flavour Solutions

Ingredients

Servings

Serves 4
60 g butter
2 red onions, sliced
60 g unsalted peanuts
2 tbsp Schwartz ® Garam Masala
2 red peppers, sliced
2 carrots, cut into matchsticks
5 courgettes, sliced
5 tbsp
Schwartz ® Sea Salt
Schwartz ® Ground Black Pepper

Procedure

Melt the butter in a large frying pan and fry the onions and peanuts for 3-4 minutes. Stir in Schwartz for Chef Garam Masala.
Add the remaining vegetables and fry for a further 4-5 minutes. Add Schwartz for Chef Kashmir Mango Chutney and heat through.
Season to taste. Serve with cooked rice.

Recipe type: Vegetables or Fruit
Cuisine: Oriental

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