Old Bay Cauliflower Shawarma

Ingredients

Procedure

1. Blanch the cauliflower for 2-3 mins to soften.
2. Combine the melted butter or oil with Old Bay and brush over the entire cauliflower.
3. Place the cauliflower on the BBQ for 30 mins, making sure to turn and baste frequently.
4. Drizzle coconut yogurt on top and serve with either a sprinkle of pomegranates or a splash or two of Cholula.