Old Bay Mushroom Sub

Ingredients

Procedure

1. Get a skillet or plancha to medium heat.
2. Add your mushrooms to the dry skillet and cook for a couple of minutes.
3. Add a glug of oil, the rest of the vegetables and Old Bay and fry for 6-10 minutes, stirring regularly.
4. Lightly toast the sub buns.
5. Arrange your veg mixture into 4 piles in the skillet.
6. Add the sliced Provelone and cloche for 1 minute until nicely melted.
7. Carefully spoon the mixture into the sub rolls, add a splash of Cholula for a final kick and enjoy!