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Saffron Pears
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Ingredients
Servings
4
8
24
48
80
100
Serves 4
10 medium pears
2 water
650 g caster sugar
Serves 4
pinch
Schwartz ® Saffron
Procedure
Place the pears, water, sugar, Schwartz for Chef Vanilla Pod and Saffron in a saucepan. Cook over a low heat for 30 minutes, or until the pears are soft, turning occasionally.
Serve in bowls, spooning over the Vanilla & Saffron poaching liquor.
Recipe type: Vegetables or Fruit
Cuisine: Modern British
In This Recipe
Saffron
Tags
Modern British
Modern British
Dessert
Vegetables or Fruit
Winter Warmers
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