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Spicy Italian Vegetable Pizza
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Ingredients
Servings
4
8
24
48
80
100
Serves 4
2 x 10 inches pizza bases
250 g sliced mixed peppers
350 g red or white onion, sliced
100 g mushrooms, sliced
50 g
400 g Tomato paste
500 g Grated cheese
Procedure
Pre-heat the oven to 190ºC / Gas Mark 5.
Spread each pizza base with the tomato paste. Evenly distribute the vegetables between the 2 pizzas. Sprinkle each pizza with 18g Schwartz for Chef Arrabbiata Seasoning. Sprinkle over the grated cheese and cook for 10-12 minutes.
Recipe type: Vegetables or Fruit
Cuisine: Mediterranean
Tags
Mediterranean
Mediterranean
Main Course
Vegetables or Fruit
Pasta or Rice or Grains
Easter
Summer
Winter Warmers
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