Spicy Vegetable Stir Fry | McCormick Flavour Solutions

Ingredients

Servings

Serves 4
125 g butter
2 red onions, sliced
2 tbsp Schwartz ® Garam Masala
2 tbsp Schwartz ® Ground Ginger
8 carrots, cut into matchsticks
875 g white cabbage, shredded
2 green peppers, sliced
125 g peanuts
Schwartz ® Sea Salt
Schwartz ® Ground Black Pepper

Procedure

Melt the butter in a large frying pan and fry the onion until softened. Add Schwartz for Chef Garam Masala and Ginger and fry for 1 minute.
Add the remaining vegetables, peanuts, salt and pepper and stir fry for 7-8 minutes until the vegetables have softened.
This unusual Indian stir fry is great served with pan fried chicken or lamb chops.

Recipe type: Vegetables or Fruit
Cuisine: Oriental

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