- Melt the butter in a large frying pan and fry the onion until softened. Add Schwartz for Chef Garam Masala and Ginger and fry for 1 minute.
- Add the remaining vegetables, peanuts, salt and pepper and stir fry for 7-8 minutes until the vegetables have softened.
- This unusual Indian stir fry is great served with pan fried chicken or lamb chops.
- Recipe type: Vegetables or Fruit
- Cuisine: Oriental