Spinach Curry | McCormick Flavour Solutions

Ingredients

Servings

Serves 4
8 tbsp oil
560 g onions, sliced
1/2 tsp ground fenugreek
2 tbsp
2 tsp Schwartz ® Garam Masala
2 tsp Schwartz ® Ground Turmeric
1 tsp Schwartz ® Sea Salt
1 kg frozen spinach, thawed

Procedure

Heat the oil in a frying pan and gently fry the onion for 2-3 minutes. Add the Fenugreek, Schwartz for Chef Coriander, Garam Masala, Turmeric, salt and spinach and mix together. Cover and cook for 10 minutes, stirring occasionally.

Recipe type: Vegetables or Fruit
Cuisine: Indian

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