Blackened Cajun Maple Syrup

Hot honey is everywhere, but have you ever tried Hot Maple Syrup? We thought not. It’s been a little cheffy secret we’ve been keeping hold of for a while. It’s so simple and really elevates the beloved pancake condiment into something deeper, richer and with far more uses than just with bacon. The complex blend of Blackened Cajun spices perfectly complements the caramel notes of the maple syrup. We use this on lots of savoury dishes, from chicken and waffles, use in a BBQ sauce, glaze roast vegetables, add it to salad dressing you can even drizzle over a pizza (just make sure no Italians are watching!) A simple upgrade that brings serious menu versatility and on-trend flavour. Click here to discover the range of recipes Sam & Shauna AKA @samandshaunaofficial and @hangfirebbq have created using Schwartz’s Blackened Cajun Seasoning.

Ingredients

Procedure

1. To make the spicy maple syrup, simply heat up the maple syrup in a pan, add in the seasoning and whisk, bring to a simmer then remove from the heat. Transfer to a jug or a jar when cooled.