Ingredients
Servings
Serves 4
- 2 tbsp Schwartz ® Montreal Steak
- 8 wooden skewers or rosemary sticks
- 500 g halloumi, cut into 3-4cm chunks
- 1 butternut squash, peeled and cut into 3-4cm chunks
- 4 tbsp honey
- 1 tsp balsamic vinegar
Procedure
- Soak the wooden skewers or rosemary sticks in water so they don’t burn on the grill.
- In a bowl combine the Montreal Steak seasoning, honey and balsamic vinegar.
- Steam the squash chunks until tender but still firm. Add to the halloumi and pour over the glaze, mix through.
- Arrange the halloumi and squash on the wooden skewers or rosemary sticks, grill through until caramelised.
- Recipe type: Meatless
- Cuisine: Mediterranean
