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Coleslaw
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Ingredients
Servings
4
8
24
48
80
100
Serves 4
500 g red or white cabbages, shredded
125 g grated carrots
60 g white onions, very finely sliced
Serves 4
30 g
Schwartz ® Season-All Seasoning
Procedure
Place all of the vegetables in a large bowl. Stir in the Hammonds Mayonnaise and sprinkle over the Schwartz Season-All. Mix thoroughly and chill until ready to use.
Recipe type: Vegetables or Fruit
Cuisine: Modern British
In This Recipe
Season-All Seasoning
Tags
Modern British
Modern British
Side Dish
Starter
Vegetables or Fruit
Grilling
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