- Parboil the potatoes in salted water until just cooked but still firm. Slice in half.
- Heat the oil and butter in a large pan. Add the potatoes and the Schwartz Chopped Garlic in Oil and fry gently until browned evenly.
- Add the Schwartz Rosemary and Chives and stir-fry for 1-2 minutes. Season with salt and pepper.
- Recipe type: Vegetables or Fruit
- Cuisine: Modern British